Spring Gratitude ~

“If you have a garden & a library, you have everything you need.”

Today I am grateful for my the gifts of my garden, and for the recipe for fermenting rosemary which I found in the latest issue of Taproot Magazine. Oh and as Taproot is all about “Song” this season, I am grateful for Ani Difranco & Utah Phillips streaming this Sunday morning on Spotify.

rose

For what are you grateful today?

Love, Beth

Leave a Reply

Your email address will not be published. Required fields are marked *